Homarus Americanus
The cold North Atlantic waters yield the sweetest, most delicately flavored lobster harvested. Also known as the American or Maine lobster, this species inhabits the cold waters of the North Atlantic from North Carolina to the icy coasts of Labrador. Prized characteristics of this lobster are its large meat filled claws and its exceptionally sweet flavor. But it’s the quality of care after they leave the oceans’ natural environment that counts and that’s how our expertise makes the difference. As a primary offloader our lobster are subject to minimal handling, resulting in a healthier, livelier product.
Our lobster operations feature custom designed systems to simulate the lobster’s natural environment. Prior to being transported to our facility, each lobster is hand inspected for health at the dock side. Northern Wind supplies many world markets with live hardshell lobster in several different packs. We ship in specially designed cartons and use nothing but state-of-the-art procedures to give our customers the quality, quantity and timeliness that they expect and deserve.
PRODUCT FORMS
Daily delivery from our dock to your door, around the corner…around the world.
Live: Lobster
Fresh or Frozen: Whole cooked, regular meat, knuckle and claw, all tail and broken meat.
FEATURES/BENEFITS
- Shipped upon harvest
- All natural fresh
- Year round availability
- Consistent, delicate flavor
- HACCP quality standards
- Confidence in product
- Consistent, high quality
- Cooking versatility
PREPARATION TECHNIQUES
Lobster can be baked, stuffed, broiled, grilled or steamed.
NUTRITIONAL INFORMATION
per 100 grams (approximately 3.5 oz) RAW
| Calories | Protein | Total Fat | Cholesterol | Sodium | Omega-3 |
|---|---|---|---|---|---|
| 90 | 19g | 1g | 95mg | 295mg | N/A |