Salmo Salar
Our Chilean Atlantic Salmon is all natural and farm-raised. They start in carefully monitored, temperature controlled, fresh water holding pools. Then they are transferred into ocean pens in the Antarctic waters of the Humboldt Current. They are processed within hours of harvesting and portioned within a 1/2 ounce tolerance. Each salmon portion is individually vacuum packed; 10lb per case.
PRODUCT FORMS
We sell our salmon in 4, 6, and 8 oz. portions
FEATURES/BENEFITS
- Top of the catch
- Longer shelf life
- Excellent taste and texture
- HACCP quality standards
- Confidence in product
- Year round availability
- Inviting plate presentation
PREPARATION TECHNIQUES
Northern Wind Chilean Atlantic Salmon adapt well to a wide range of cooking techniques, grilling, broiling, sautéing, etc. Sizing makes them ideal as an entrée.
NUTRITIONAL INFORMATION
Per 100 grams (approximately 4 oz) RAW
| Calories | Protein | Total Fat | Cholesterol | Sodium | Omega-3 |
|---|---|---|---|---|---|
| 412 | 40g | 27g | 109mg | 117mg | .18g |