Founded in 1987 by Ken Melanson and Michael Fernandes, Northern Wind processes over 15 million pounds of scallops a year and is located on the historic New Bedford, Massachusetts waterfront.

Northern Wind’s seafood products include fresh and frozen scallops, Ahi tuna, North Atlantic lobster, monkfish, headfish, skate and value-added seafood offerings. Our 70,000 square foot state-of-the-art facility is certified by the U.S. Department of Commerce Seafood Inspection Program for packing of USDC Grade A fresh and frozen scallops.