Prized for its dense, sweet white flesh and often compared to lobster, monkfish is a standout selection for chefs seeking flavor, versatility and global appeal. This premium species empowers culinary creativity, ideal for center-of-plate features or elevated applications.

Northern Wind offers monkfish in a range of formats to suit every need:

• Tail Meat
• Fillets
• Whole Fish

Deliver exceptional taste and quality with monkfish from Northern Wind, wild, healthy and always dependable.