Ahi Tuna Poke Bowl
Ahi Tuna Poke Bowl – 4 Servings
A traditional Poke Bowl is a simple and delicious combination of rice, Asian toppings like soy sauce, and cubed raw sushi-grade Ahi or, Yellowfin, Tuna is from the world’s tropical and subtropical oceans.
1 lb. sushi-grade Ahi Tuna
Tuna Poke Marinade
1 tsp – Sesame oil
1 tsp – Freshly grated ginger
1 tsp – Rice vinegar
2 Tbsp – Soy sauce
1/2 red pepper flakes
1/2 kosher salt
2 scallions, sliced thinly
1 tsp – Toasted sesame seeds
2 cup – Sushi rice, cooked per package directions
Thinly sliced radish
Toasted sesame seeds
Slicing against the grain with a very sharp knife, cut tuna into 1/2” or 1” chunks.
In a large bowl, whisk together all marinade ingredients, add tuna and toss to coat.
Cover the bowl with plastic wrap and place in the refrigerator to marinate for 30 minutes.
Prepare rice according to package directions.
Scoop rice into each serving bowl.
Top with marinated tuna and toppings of your choice, and enjoy.