Grilled Tuna Steaks

Grilled Tuna Steaks – 2 Servings

Ahi Tuna is from the world’s tropical and subtropical oceans simply seasoned, and cooked to perfection on your barbeque grill and – it’s better than the same old-same old backyard steak.

Ingredients

Two 1” thick Tuna steaks

Olive oil

Freshly ground black pepper

Kosher salt

Directions

Brush the tuna steaks with olive oil and sprinkle with salt and pepper.

Place steaks on a very hot grill or stove-top grill pan and grill for 2 minutes per side.

Remove from grill and allow to rest for 5-10 minutes before serving.

The center should be raw. Be careful not to overcook.

Discover the best the ocean has to offer

Northern Wind Inc.

16 Hassey Street,
New Bedford, MA 02740
Phone. 508-997-0727
Fax. 508-990-8792

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