Northern Wind proudly offers MSC-Certified Japanese Hokkaido Scallops (Mizuhopecten yessoensis), sourced from the renowned Yesso scallop fishery in FAO 61. This day-boat fishery, operating 1–6 miles offshore, ensures peak freshness with same-day landings. To maintain a stable and sustainable supply, wild juvenile scallops (spat) are strategically seeded throughout the fishing grounds at various times of the year, supporting both stock replenishment and consistent harvests. Hand-shucked on shore, these scallops are renowned for their exceptional sweetness, delicate flavor, and melt-in-your-mouth texture, these premium scallops set the standard for quality and consistency, making them a top choice for seafood buyers and chefs around the world. Flash-frozen at peak freshness, our uniformly sized Hokkaido Scallops are perfect for light searing, sushi, sashimi and gourmet dishes. Their versatile applications and rich, natural flavor make them an ideal addition for fine dining, retail, and foodservice

With a commitment to sustainability and traceability, Northern Wind ensures that every scallop meets the highest environmental and quality standards. Trust Northern Wind to deliver premium seafood that elevates your menu and exceeds expectations.

Hokkaido Scallops. Naturally Exceptional. Globally Respected.