Magdalena Bay Scallops are harvested from the clean, cold waters off the Pacific coast of Baja California Sur, Mexico delivering a naturally sweet flavor and tender texture that chefs appreciate. These wild caught scallops are carefully selected and frozen at peak freshness to preserve their quality and integrity.

Uniform in size and beautifully white in appearance, Magdalena Bay Scallops are perfect for upscale seafood dishes, light appetizers and center of the plate features. Their clean taste and dependable performance make them a standout option for buyers seeking premium wild caught scallops.

Magdalena Bay Scallops. Wild by Nature. Premium by Design.