Pure Sweet and Natural
Located in the Pacific Ocean right here in the USA, these diver caught, hand shucked, Magdalena Bay Scallops are individually frozen making them a great tasting, versatile seafood choice.
View scallop recipes and cooking demonstrations from Northern Wind Seafood.
Product: Magdalena Bay Scallops
Scientific Name: Argopecten Ventricosus
Product Quality: Top Quality
Foodservice Application: Center of Plate Top Quality Scallop
After Thawing Keep Product Refrigerated Important- Keep Refrigerated at 41° F (50c)