Panko Baked Scallops

Panko Baked Scallops – 4 Servings

This is the fastest way to prepare and quickly enjoy New Bedford Fleet harvested North Atlantic scallops baked with butter, Panko Crumbs, and Parmesan Cheese.

Ingredients:

  • 16 large sea scallops (1-1 1/2 lbs.)
  • 4 Tbsp – Unsalted butter
  • 2 Tbsp – Olive oil
  • 1/2 cup – Panko bread crumbs
  • 1 tsp – Onion powder
  • 1 tsp – Garlic powder
  • 1/2 tsp – Paprika
  • 2 Tbsp – Chopped fresh parsley or 2t dried parsley
  • 3 cloves – Garlic, minced
  • 1/4 cup – Grated parmesan cheese

Directions

Preheat oven to 400 F (200 C).

Pinch and tear away the side muscle from each scallop. Place scallops in a single layer in an 8×10 baking dish. Melt butter and combine with remaining ingredients.

Spread the bread crumb mixture over the scallops. Bake until scallops are firm and opaque (about 15-18 minutes).

Discover the best the ocean has to offer

Northern Wind Inc.

16 Hassey Street,
New Bedford, MA 02740
Phone. 508-997-0727
Fax. 508-990-8792

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