Monkfish

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We Fish For A Higher Standard

The meat of the monkfish is delicious! Dense and sweet, its meaty white flesh is often compared to that of lobster meat. This Northern-Atlantic Monkfish is considered an international delicacy and a very versatile fish in the kitchen, allowing chefs to let their cooking creativity run wild!

Northern Wind offers this healthy, great-tasting fish in three forms:

  •  Tail Meat

  •  Fillets

  • Whole Fish

Attention Retailers!

Monkfish is the first step to a quick and easy meal… Pairing it with produce and seasoning equal higher profits for you!

Recipes

View scallop recipes and cooking demonstrations from Northern Wind Seafood. 

Product Details

Product: Monkfish
Scientific Name: Lophius Americanus
Product Quality: Excellent
Foodservice Application: Center of Plate Menu Options
Features & Benefits: 

  • Consistent and plentiful supply from North Atlantic waters.
  •  Available as tail meat, fillets or whole fish to suit operators specifications.
  • Moderate pricing creates profit opportunity for foodservice operators
  • Cooking versatility allows chefs to create custom menu ideas.

Product Forms:
Whole Fish

  • Large Head On

  •  Small Head On

Skin on Tails

  •  1-2 lbs.

  •  2-4 lbs.

  • 4+ lbs.

Skinless Tails

  •  1-2 lbs.

  •  2-4 lbs.

  • 4+ lbs.

Fillets

  • 100-200 grams

  • 200-400 grams

  • 400-600 grams

  • 600-800 grams

  • 800 + grams

 

Discover the best the ocean has to offer

Northern Wind Inc.

16 Hassey Street,
New Bedford, MA 02740
Phone. 508-997-0727
Fax. 508-990-8792

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