We Fish For A Higher Standard
The meat of the monkfish is delicious! Dense and sweet, its meaty white flesh is often compared to that of lobster meat. This Northern-Atlantic Monkfish is considered an international delicacy and a very versatile fish in the kitchen, allowing chefs to let their cooking creativity run wild!
Northern Wind offers this healthy, great-tasting fish in three forms:
View scallop recipes and cooking demonstrations from Northern Wind Seafood.
Scientific Name: Lophius Americanus
Product Quality: Excellent
Foodservice Application: Center of Plate Menu Options
Features & Benefits:
- Consistent and plentiful supply from North Atlantic waters.
- Available as tail meat, fillets or whole fish to suit operators specifications.
- Moderate pricing creates profit opportunity for foodservice operators
- Cooking versatility allows chefs to create custom menu ideas.
Large Head On
Small Head On
Skin on Tails
800 + grams