Northern Wind’s Chatham Light Surf Clams are wild-caught year-round by our own fleet, ensuring consistent quality and supply. As MSC-certified, these clams are hand-shucked using our exclusive cold-water shucking process at our New Bedford facility, the largest hand-shucking clam processing plant in North America. Our advanced washing system minimizes sand, delivering a cleaner, premium product.

Available fresh or frozen in a variety of sizes and cuts, Chatham Light Surf Clams offer a sweet, tender bite, making them ideal for steaming, pasta dishes, chowders, and seafood platters. Expertly processed for superior consistency, taste, and texture, these clams meet the highest standards for chefs, retailers, and foodservice professionals. Sustainably sourced and packed with care, Chatham Light Surf Clams provide a versatile, high-value seafood solution for any menu.