Seared Ahi Tuna Steaks

Seared Ahi Tuna Steaks – 2 Servings

Ahi Tuna is from the world’s tropical and subtropical oceans – it’s the beef of the sea and delicious skillet seared!


  • 2 Ahi Tuna Steaks; 1” thick
  • 1/4 c – White sesame seeds
  • 2 Tbsp – Black sesame seeds
  • Salt
  • Ground pepper
  • 1-1/2 Tbsp – Grapeseed oil


Sprinkle salt and pepper on the Tuna steaks.

Mix the sesame seeds and dredge each piece of Tuna to coat evenly.

Heat the oil, in a large non-stick pan, until just smoking.

Cook Tuna about 1 minute, until white sesame seeds are golden, then gently turn each piece.

Cook about a minute longer, being careful not to overcook the Tuna.

Place seared Tuna on a cutting board and let rest for 3 minutes.

Cut into 1/4” slices and serve.

Discover the best the ocean has to offer

Northern Wind, LLC.

16 Hassey Street,
New Bedford, MA 02740
Phone. 508-997-0727
Fax. 508-990-8792

Quick Links

Contact Us


Translate »