Braised Sea Bass Braised Black Sea Bass – Serves 4 Braising keeps the fish tender and moist, while infusing this one-pot dish with the best of New England flavors. The savory blend of olives and chorizo, paired with the natural brine of the clams, brings an...
Grilled Stuffed Sea Bass Grilled Stuffed Sea Bass – serves 2 One of the best ways to enjoy the flaky texture of this flavorful fish is to simply stuff it and grill it. Toss a couple of ears of corn, thickly sliced potatoes, or other vegetable and make a quick...
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