Looking for a traditional, rustic, and easy to make one pot New England favorite inside? Here’s a simple lobster bake with live lobsters, steamer clams, corn on the cob and, potatoes. The combination creates another New England classic.

This is a rich and creamy soup to start your meal. It can also hold it’s own as entrée with extra chunks of lobster added and served with a tossed garden salad and crusty bread!

This is the classic, no-frills, and, puhlese – no mayo, Maine lobster recipe. It’s easy breezy!